Corn and Cheese Balls

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Corn and Cheese Balls Recipe, How to make Corn and Cheese Balls

Making snacks is always a challenge and I want to always look out for newer recipes. This time I tried all healthy corn and mixed it with some yummy cheese to make these Corn and Cheese Balls. They went fabulously well with a hot cup of coffee. These crispy balls are delicious, look awesome too, can be enjoyed with tomato sauce or Peach and Jalapeno Barbeque Sauce, and I’ve since been getting requests to make them again and again. For variations of this vegetarian recipe, you can also try the Potato and Cheese Balls. Non-vegetarians will love the Chicken Cheese Balls to go with their steaming cup of tea.

Enjoy them in the evening with your friends and family and bond over a yummy snack. Corn and Cheese Balls can be even served as a starter before an elaborate meal. You may even relish Corn and Cheese Balls with Pita Bread instead of falafel. If you too would like to try out this yummy snack here is Corn and Cheese Balls’ Recipe.








Corn and Cheese Balls


Corn and Cheese Balls

Course Breakfast
Cuisine American
Author Neha

Ingredients
  • Corn-1 cup frozen or fresh
  • Paneer Indian cottage cheese-100 gm If paneer is not available, you can use boiled potato
  • Cheddar cheese-3/4 cup
  • Corn flour-2 tbsp
  • All purpose flour-1/4 cup
  • Salt to taste
  • Sugar - 1 tsp
  • Green Chilli - 1 tsp Finely chopped
  • Green Coriander - 2 tbsp Chopped
  • Baking powder - 1/8 tsp
Instructions
  1. Boil corn in little water till it is soft
  2. Drain the water and coarsely grind in a grinder
  3. Grate the Paneer or Potato
  4. In a bowl, mix together corn, paneer, cheese, corn flour, all purpose flour, salt, sugar, green chili, green coriander and baking powder
  5. Make 13-15 balls from the mixture
  6. Refrigerate for 10-15 minutes
  7. Take out from the refrigerator
  8. Dip the balls in milk and then in bread crumbs , so that they are coated with crumbs
  9. Refrigerate again for 10-15 minutes
  10. Heat oil in pan
  11. Take the balls out of the refrigerator and let then sit on the counter for at least 2-3 minutes before frying
  12. When the oil becomes very hot, Turn the heat to medium and fry the balls till golden brown
  13. Take care not to fry the balls at a very high heat , other wise they will turn black
  14. Serve hot with tomato ketchup
more recipes @ https://www.whiskaffair.com
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